How to Make Professional Beef Jerky
Beef jerky is the ultimate survival nutrient every bit it can hands last for several years under proper conditions. Nigh commercial beefiness jerky already has a shelf-life of one twelvemonth, but if you're looking to make jerky last even longer, start with a well-made beefiness jerky, seal it in an closed container, and freeze information technology.
Beefiness jerky is non-perishable. Unlike perishable nutrient products that take an expiration date, jerky has a best-by date that refers to the period of summit freshness. Once you lot get past the best appointment, usually one year from the production date, it begins to lose flavor, texture, and freshness. That doesn't hateful information technology's unsafe to consume, information technology just won't exist equally tasty. Which might be totally fine, if flavour and freshness are non your main goal.
Perhaps you're preparing for worst case scenarios or like to take an emergency food supply on hand for disasters. Either way, yous can brand beef jerky concluding several years by following these tips and tricks.
one. Start with a well-made, high quality jerky.
Whether you plan to make your ain jerky or purchase a commercial jerky, in that location are a few things to look out for when looking at a jerky that will final.
Lean Meat
The leaner the meat the better. Most beef jerky is very lean, meaning information technology has a low fatty content. The reason is spoilage. Fat cannot be properly dried and after fourth dimension will go rancid. Most commercial beef jerky is made with lean meat, but to be prophylactic, avoid any beef jerky made with brisket or other fatty cuts.
Cure
The utilise of a cure, either artificial or natural, tin can extend the shelf life of a beef jerky past the standard i yr. The cure prevents the growth of bacteria which tin cause the jerky to spoil. Common cures are sodium nitrate, Prague Pulverisation, and celery powder. All natural beef jerky that does not have whatsoever cure is a slap-up choice for everyday snacking, simply if you lot're looking for a jerky that can last for a long time, use a jerky that has been cured.
Dryness
The moisture level of a beef jerky is direct correlated to the shelf life. The drier the jerky the longer it will final. Some hasty producers recommend refrigerating their jerky after three days. The reason? It will brainstorm to spoil after a few days.
Opt for a jerky that is labelled Old Fashioned as this will have the longest shelf life. Our Old Fashioned Original beef jerky is a swell option. It requires no special treatment, storage, or refrigeration, which is perfect for those looking for a jerky with a long shelf life. We recently tried a hasty that was frozen for 2 years and it stood the test of time.
Shop: Old Fashioned Original Beefiness Jerky
2. Seal the beef hasty in an air-tight container.
Air is the enemy of jerky preservation, particularly in a deep freeze.
The original packaging is your best bet when it comes to commercial beef jerky. During the packaging procedure in a commercial facility, well-nigh all of the oxygen is removed from the inside of the package. That little white packet in the pocketbook? That's an oxygen absorber which scavenges and removes all free oxygen from the purse.
For unopened packages of beef hasty, it's best to transfer the jerky into an air-tight container. Attempt to remove every bit much oxygen as possible from the bundle. Vacuum-sealed packaging is ideal when freezing beef jerky.
Pro Tip
Use the zip lock closing fob to remove as much oxygen as possible. Seal the bag except for a pocket-sized corporeality in the middle. Suck equally much air as possible with your oral cavity and seal the handbag speedily. You'll exist amazed with how much air you can remove.
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Use a freezer-prophylactic container.
Extended fourth dimension in the freezer can lead to freezer burn down. Brand sure to use sufficient packaging that will insulate the beef jerky. If yous are repackaging an open up package, nosotros recommend wrapping the jerky in aluminum foil, butcher paper, or wax newspaper, in add-on to the plastic bag. The extra layer will prevent excessive freezing, maintaining the quality of the beef jerky for longer.
3. Become the jerky into the freezer.
At present that you take the airtight and insulated parcel fix, the last step is to get the beef jerky into the freezer. Freezing foods keeps them fresher for longer by slowing the motion of molecules, causing microbes to become into a fallow land. This prevents the growth of microorganisms that reduce freshness and cause spoilage.
Hither are a couple of quick tips before the freezer.
Characterization the container with a appointment for future reference.
Don't forget to label the container with the date that the beefiness hasty went into the freezer. This way you can know how long it has been saved. This is especially helpful when you take multiple batches of frozen jerky in the freezer.
Never identify warm beef jerky directly into the freezer.
Big fluctuations in temperature, especially from warm to common cold, can pb to condensation and "sweating." This causes ice crystals to grade on the jerky which results in freezer burn. You're left with a jerky that is tough and flavorless. Let the beef jerky rest in a absurd identify or even the refrigerator for a few minutes earlier freezing.
Bottom Line
Beef hasty can final a long time, no doubtfulness about information technology. Only you lot take to take a few key steps to ensure information technology will last without whatever problems. Freezing beefiness jerky is a viable option when trying to preserve jerky beyond a year. Make sure to only freeze room-temperature beefiness jerky in an air-tight container that has been insulated.
Ready to grab some amazing jerky? Looking for a hasty that can terminal for years?
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Source: https://peopleschoicebeefjerky.com/blogs/news/how-to-make-jerky-last-years
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