Carrots, Potatoes, Thyme, Sweet Rub, Crock Pot Beef Stew

May 31, 2022 Post a Comment

Crockpot Beef Stew with Potatoes is incredibly easy to make and filled with tender beef, veggies, seasonings, and slowly cooked in a delicious beef goop. This is one of the best comfort food to relish during the fall or wintertime flavour.

Slow cooker recipes are flavorful, hearty, and guaranteed to warm you up during a cold dark. You might besides dearest our Crockpot Tortellini Soup, Poat Roast, or Brown Sugar Garlic Chicken.

This traditional beef stew is probably the all-time recipe y'all tin brand in the slow cooker for fall or winter. It is super like shooting fish in a barrel to make and loaded with tender bites of juicy beef, potatoes, carrots, garlic, seasonings, and a hearty beef broth.

I already have a classic slow-cooker beef stew recipe on the blog. Nevertheless, this version is a fleck tweaked and sues more potatoes and various seasonings.

All the ingredients complement each other quite well here. Sometimes, I dear adding a bit of cherry-red wine to brand the goop extra rich and flavorful. This Crockpot Beef Stew with Potatoes is a peachy recipe to savor during cold days of winter months or busy weeknights.

This is the type of meal that can be enjoyed on weeknights while having nifty leftovers the adjacent day.

Also, it is delicious and good-looking to serve it to the invitee, particularly if yous accept some cornbread on the side. I also like to serve ours with delicious, fresh-baked, crusty breadstuff or dinner rolls, that we utilise for dipping into that amazing gravy!

Ingredients:

Raw beef: I dear using stew meat here and cut into about 1-inch cubes. The meat also turns out You could also use rump roast, bottom rounds, or chuck roast.
Oil: Use canola oil or olive oil.
Fresh veggies: Baby ruby-red potatoes, carrots, onion, garlic.
Beefiness broth: Go with depression-sodium blazon.
Lycopersicon esculentum paste and Worcestershire sauce: Both of these ingredients add together a lot of flavors. So, practise not skip them.
Aromatics: Such equally dried thyme, rosemary, garlic powder, onion pulverization, chili powder, bay leaves, salt, and black pepper.
All-purpose flour: To thicker gravy.

How to arrive?

Brownish the beefiness: Get-go, add some olive oil to a large skillet. Flavor the meat and brown it on both sides over medium-high oestrus.
Add together the balance of the ingredients to the slow cooker: Next, add together the browned meat, along with potatoes, bay foliage, and the rest of the seasoning to the bottom of the crockpot.
Make the goop mixture: Then, in a large basin, combine beef broth with Worcestershire sauce and tomato plant paste. Whisk together to combine. And then, pour over the rest of the ingredients in the pot.
Cook: Cover and cook on depression estrus for nearly 7-8 hours, or loftier heat for 3-4 hours until tender meat.
Add the flour mixture: Lastly, whisk together flour with half a cup of stew goop until there are no lumps. And then, stir gently the mixture into the dull cooker. Cover and cook for another 30 minutes until the texture is thickened.
Serve: Garnish information technology with some chopped parsley or green onion and relish it warm.

Variations and substitutions:

Stove top: If y'all desire to brand it in a large Dutch oven on the stovetop, then follow this Stovetop Beef Stew Recipe.
Other seasonings: Feel complimentary to use your favorite seasoning here. Some great addition would be Italian seasoning, cayenne pepper, etc.
Instant Pot: Alternatively, you lot could brand it in the force per unit area cooker if y'all are looking for a quick and easy dinner. This will salvage a lot of time during busy weeknights. Check out the Instant Pot Beef Stew Recipe here.
Cerise wine: For an extra rich season, add one-half a cup of scarlet wine during the last 10 minutes of cooking time.

Beef stew with potatoes in a bowl garnished with chopped parsley

What beef cut is best to use for Beef Stew?

You can use a chuck roast or round roast. The chuck roast has more fat, so it will be more tender and juicy. If you prefer less fat, I recommend using circular roast beef.

The round roast will exist a little drier, so you lot will take to the meat in the boring cooker for another hour to absorb all the juices.

How Long Do You Melt the Beefiness Stew in the Crockpot?

Information technology depends on what setting y'all are cooking. A iii-4 pounds beef brisket, chuck roast, or circular roast, needs to be cooked on depression, for about eight -x hours, and on loftier you are looking at 4-5 hours.

More succulent crockpot recipes:

Tin can you air-condition it?

Yep. Afterwards cooking the meat, store information technology in a large airtight container in the fridge. Make sure that the beef is at least partially covered by the stew so information technology doesn't dry out. Store for upward to three-4 days.

Recipe tips:

Use grass-fed, organic stew meat if possible, grass-fed meat tends to be extra tender, which is perfect in this recipe.
Also, don't shy away from using carrots, they add a sweet taste that balances that rich and hearty repast.
You can also add together chopped celery and pearl onions.
Brown your beef – this has a double purpose, outset it locks the meat from the outside together, so during cooking, it doesn't autumn autonomously when it becomes extra tender. 2nd, it will add actress flavour to the meat and the overall stew.
If possible don't skip the Worcestershire Sauce, a little goes a long fashion, and it definitely makes the beef flavor shine.
In addition, use low sodium beefiness broth, you don't want to end up with a salty stew.
When stirring the stew, exist gentle as at the end all the cooked ingredients get very tender.

Tools/ingredients that I used to brand the Slow Cooker Beef Stew:

Crockpot – very reasonably priced and definitely a kitchen must-have if you lot are busy.
Dried Rosemary – a kitchen staple, specially if you are into slow cooker recipes, also can be establish in the Spice department of most grocery stores, goes along with beef and other types of meat.
Dried Thyme – I similar to have dried thyme on mitt for many recipes, including dissimilar rubs and marinades, it adds a nice flavor.
Garlic Pulverisation – no recipe in my house is fabricated without garlic unless we are talking virtually cake. Garlic pulverization is versatile and volition add a lot of flavor to your main dishes. Also, information technology'south a must-have if you are cooking Slow Cooker Soups equally fresh garlic will become all mush after so many hours of cooking.
Onion Powder – smashing to accept on hand to flavour principal dishes and also to make meat rubs.
Worcestershire Sauce – definitely a specialty ingredient that it's swell to accept on mitt for beef recipes.
Beef Broth – I always use organic in recipes, it also adds a tone of season.

▢ 2 pounds stew meat (cutting into ane-inch cubes)
▢ 3 tablespoons canola oil
▢ ane 1/2 pounds baby red potatoes (cut into halves)
▢ 3 large carrots (cut into ½-inch-thick rondelle)
▢ 1 onion (diced)
▢ eight cloves garlic (minced)
▢ four cups beef broth
▢ 4 tablespoons tomato paste
▢ 2 tablespoons Worcestershire sauce
▢ 1 teaspoon stale thyme
▢ one teaspoon dried rosemary
▢ ane tablespoon garlic powder
▢ 1 tablespoon onion powder
▢ ½ teaspoon stale chili powder
▢ 3 bay leaves
▢ ¼ loving cup all purpose flour
▢ Kosher salt and freshly basis blackness pepper (to gustatory modality)

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Add olive oil to a big skillet and oestrus over medium heat.
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Season beefiness with table salt and pepper. Add together beef to the skillet and cook until browned, for nigh 2-3 minutes on each side.
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Place browned beefiness, potatoes, carrots, diced onion, and half of the minced garlic into a 6-qt or seven-qt slow cooker.
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In a big dish, combine beefiness goop, tomato paste, and Worcestershire sauce, whisk to combine, and add the mixture to the deadening cooker.
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Stir in dried thyme, stale rosemary, chili powder, onion powder, garlic powder, and bay leaves. Season with table salt and pepper.
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Cover and cook on low heat for 7-8 hours or loftier heat for 3-four hours.
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Pressure Cooker choice: If using an InstantPot Pressure Cooker select the Stew function and increase the time to fifty minutes.
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One time the stew is done, stir in gently the remaining minced garlic, it will add a squeamish punch of flavor.
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In a pocket-sized bowl, whisk together flour with ½ cup of stew broth until fully combined and with no lumps. Stir in flour mixture into the slow cooker. Cover and cook on loftier oestrus for an additional 30 minutes, or until thickened.
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Garnish with parsley and serve!